(Recipe courtesy of Naoko Moore, the most AMAZING cook! Check out her website at www.naokomoore.com).
The night before, rinse the soybeans thoroughly and soak in 1,200 ml water overnight (10-12 hours)
* Signature Soy Suggestion: for a “sweeter” taste, try adding some sea salt, organic sugar and/or vanilla extract!
Here is a GREAT way to use Okara! For those of you not yet familiar with okara — it is the by-product of the soymilk and tofu making process. So, after making soymilk, use the leftover okara to make these yummy cookies!
OKARA OATMEAL CAROB CHIP COOKIES
(Recipe Courtesy of The Krazy Coupon Lady. Check out their website at www.thekrazycouponlady.com)!
Yield: 36 cookies
Preheat your oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper.